Zimbabwe: Gastronomy Tourism Promotes Inclusivity
Gastronomy tourism helps promote social empowerment and inclusivity within communities, Tourism and Hospitality Industry Minister, Barbara Rwodzi, has said.
She said this while addressing guests on the second day of Amai's Cookout Competition held at University of Zimbabwe on Tuesday.
Minister Rwodzi said gastronomy tourism provides an opportunity for locals to engage with visitors, exchange ideas and share their stories.
"Through culinary experiences, community members become ambassadors of their culture, showcasing their unique perspectives and fostering cross-cultural understanding creating a harmonious society," she said.
Source: All Africa