The Gambia Circular Economy Diagnostic
The Gambia Circular Economy Diagnostic aims to identify circular economy opportunities within the tourism sector. Despite its significant potential, The Gambia faces substantial challenges in resource efficiency and environmental sustainability, particularly in areas like plastic waste management and recycling. Although the tourism sector has attracted over $45 million in foreign investments since 2015, only a small fraction of these funds has been directed toward managing tourism's environmental impact.
This study finds municipal solid waste generation has risen from 0.4 million tons in 2011 to 0.6 million tons in 2020, with organic waste making up 51% of the total waste. Waste management in the country is fragmented, characterized by limited formal collection services. The energy sector is heavily dependent on non-renewable sources, primarily oil, with renewable energy contributing only 43% of the energy supply. While the Gambia River offers ample surface water, the country’s potable water supply is primarily drawn from groundwater, which is at risk of contamination and over-extraction.
This report provides strategies to improve resource efficiency and promote circularity, tailored to The Gambia's unique geographic and economic landscape. The study also assessed the size of the potential market for sustainability initiatives in the tourism sector. Findings reveal a strong willingness among tourism businesses to adopt sustainable practices, though challenges such as financial constraints and lack of infrastructure remain.
High-priority initiatives identified include the establishment of an Integrated Waste Management Facility in Kanifing and the introduction of electric riverboat excursions and transport along The Gambia River. These initiatives aim to create a more sustainable waste management system, significantly reducing plastic waste while generating improving diversification of tourism to the river and providing economic benefits through job creation and increased business sales.
Supporting these initiatives will require institutional and regulatory reforms. Key recommendations include implementing green procurement practices, training hotels and restaurants in proper waste management, updating the Waste Bill, and integrating sustainable tourism practices into the National Tourism Policy and Strategy. By taking these steps, The Gambia can strengthen its economic resilience and environmental sustainability, positioning itself as a leader in circular economy practices within the tourism sector.
In February, 2025, the World Bank launched the first of these follow-up initiatives, the sustainability training for hotels and restaurants with a free online course available to all.
Source: World Bank Group