Embracing sustainability in the hospitality sector
A study conducted in 2021 found that an impressive 81% of travellers have expressed their intention to choose sustainable accommodation in the near future. This revelation highlights the urgent need for the hospitality sector to address its environmental impact, as it currently contributes approximately 1% of global emissions. To stay aligned with the goals set by the Paris Climate Agreement, hotels must strive to reduce emissions by 66% before 2030 and an ambitious 90% by 2050.
Travellers worldwide are increasingly scrutinising hotel managers’ efforts to protect the environment. Implementing small operational changes can have a profound effect. Initiatives such as measuring energy and water usage and improving waste management provide a foundation for improvement. For instance, the Radisson Hotel Group has successfully encouraged guests to reuse towels, saving 15 litres of water for each set reused. These seemingly minor adjustments can lead to substantial savings, particularly for larger hotels. Energy efficiency improvements, reducing single-use plastics, and effective waste management contribute to more sustainable practices without compromising the guest experience.
Source: Getaway