Wrapping up our first trilogy of dinners in 2023 we will be heading to the South Coast and Brighton!
Participate as a presenter
We will have space for up to 7 products to be represented with each product being allocated a 12 - 15 minute presentation to our tour operator / travel agent guests. Presentation format will be powerpoint (or similar) on a big screen and the presnetations will run in between a 3 course meal.
To sign up click 'Book now' on this page or contact us for more information
Participate as a guest
If you would like to join us as a guest please send an email to [email protected] for more information
|Ms Karen Confait||Tourism Seychelles|
|Mr Julian Edmunds||Fastjet and Federal Airlines|
|Mr Ross Kennedy||Africa Albida Tourism|
|Mr Uday Sodha||Sanctuary Retreats|
|Mr Alex Walters||Great Plains Conservation|
|Mr Greg Young||Springbok Atlas Tours & Safaris|
We would like to thank you so much for inviting us to the ATTA® dinner. We thoroughly enjoyed the evening and as always you did an amazing job in organising everything so perfectly.
The ATTA® dinners follow a tried and tested method of engaging with the trade that is both effective and entertaining. The evenings provide a chance to deliver concise product training in a relaxed environment with plenty of opportunity to network with trade partners over a leisurely dinner.
Thank you so much for everything you organised last night. It was a really insightful evening and I’d say you can call it a success! The product updates were interesting, thanks for bringing together a good crowd.